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Volume 10, Number 4—April 2004

Research

Restaurant Inspection Scores and Foodborne Disease

Timothy F. Jones*Comments to Author , Boris I. Pavlin†, Bonnie J. LaFleur†, L. Amanda Ingram*, and William Schaffner†
Author affiliations: *Tennessee Department of Health, Nashville, Tennessee, USA; †Vanderbilt University School of Medicine, Nashville, Tennessee, USA

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Figure 3

Mean change in scores in subsequent two inspections, for restaurants with an initial score on routine inspection of <60, 60–80, or >80.

Figure 3. Mean change in scores in subsequent two inspections, for restaurants with an initial score on routine inspection of <60, 60–80, or >80.

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