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Volume 10, Number 4—April 2004
Research

Restaurant Inspection Scores and Foodborne Disease

Timothy F. Jones*Comments to Author , Boris I. Pavlin†, Bonnie J. LaFleur†, L. Amanda Ingram*, and William Schaffner†
Author affiliations: *Tennessee Department of Health, Nashville, Tennessee, USA; †Vanderbilt University School of Medicine, Nashville, Tennessee, USA

Main Article

Figure 3

Mean change in scores in subsequent two inspections, for restaurants with an initial score on routine inspection of <60, 60–80, or >80.

Figure 3. Mean change in scores in subsequent two inspections, for restaurants with an initial score on routine inspection of <60, 60–80, or >80.

Main Article

Page created: February 09, 2011
Page updated: February 09, 2011
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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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