Figure. Distribution of Pomacea canaliculata in China. The dark triangles indicate the regions where angiostrongyliasis outbreaks were reported due to ingestion of raw or undercooked P. canaliculata snails.
The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.