Volume 13, Number 9—September 2007

Dispatch

Risk Factors for Hantavirus Infection in Germany, 2005

Muna Abu Sin*, Klaus Stark*, Ulrich van Treeck†, Helga Dieckmann‡, Helmut Uphoff§, Wolfgang Hautmann¶, Bernhard Bornhofen#, Evelin Jensen**, Günter Pfaff††, and Judith Koch* 

Author affiliations: *Robert Koch Institute, Berlin, Germany; †Institute of Public Health, Muenster, North-Rhine Westphalia, Germany; ‡Regional Health Authority, Hanover, Lower Saxony, Germany; §Government Health Service Institute, Dillenburg, Hesse, Germany; ¶Bavarian Health and Food Safety Authority, Munich, Bavaria, Germany; #Institute for Hygiene and Infection Control, Landau, Rhineland-Palatinate, Germany; **Thuringian State Authority for Food Safety and Consumer Protection, Erfurt, Thuringia, Germany; ††State Health Office, Stuttgart, Baden-Wuerttemberg, Germany;

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Figure 1

Figure 1. Reported hantavirus infections in 2005 compared with the annual average in 2001–2004, by week of report, Germany.

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