Shiga Toxin–producing Escherichia coli Serogroups in Food and Patients, Germany
Dirk Werber , Lothar Beutin, Rohtraud Pichner, Klaus Stark, and Angelika Fruth
Author affiliations: Robert Koch Institute, Berlin, Germany (D. Werber, K. Stark, A. Fruth); Federal Institute for Risk Assessment, Berlin (L. Beutin); Max-Rubner Institute, Kulmbach, Germany (R. Pichner);
The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.