Volume 14, Number 3—March 2008

Research

Integrated Food Chain Surveillance System for Salmonella spp. in Mexico1

Mussaret B. Zaidi* , Juan Jose Calva†, Maria Teresa Estrada-Garcia‡, Veronica Leon*, Gabriela Vazquez§, Gloria Figueroa§, Estela Lopez¶, Jesus Contreras#, Jason Abbott**, Shaohua Zhao**, Patrick McDermott**, and Linda Tollefson††

Author affiliations: *Hospital General O’Horan, Mérida, Mexico; †Instituto Nacional de Ciencias Medicas y Nutricion, Salvador Zubiran, Mexico City, Mexico; ‡Centro de Investigacion y Estudios Avanzados del Instituto Politécnico Nacional, Mexico City, Mexico; §Secretaría de Salud del Estado de Michoacan, Morelia, Mexico; ¶Laboratorio Estatal de Salud Pública y Hospital Central, Servicios de Salud del Estado de San Luis Potosí, San Luis Potosi, Mexico; #Hospital Infantil del Estado de Sonora, Hermosillo, Mexico; **Food and Drug Administration, Laurel, Maryland, USA; ††Food and Drug Administration, Rockville, Maryland, USA;

Main Article

Main Article

¹Presented in part at the International Association for Food Protection 93rd Annual Meeting, August 13–16, 2006, Calgary, Alberta, Canada.

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