Epidemiology of Vibrio parahaemolyticus Outbreaks, Southern Chile
Erika Harth1, Luis Matsuda, Cristina Hernández, Maria L. Rioseco, Jaime Romero, Narjol González-Escalona, Jaime Martínez-Urtaza, and Romilio T. Espejo
Author affiliations: Universidad de Chile, Santiago, Chile (E. Harth, L. Matsuda, J. Romero, R.T. Espejo); Secretaría Regional Ministerial de Salud, Puerto Montt, Chile (C. Hernández); Hospital Regional de Puerto Montt, Puerto Montt (M.L. Rioseco); Food and Drug Administration, College Park, Maryland, USA (N. González-Escalona); Universidad de Santiago de Compostela, Santiago de Compostela, Spain (J. Martínez-Urtaza); 1Current affiliation: Helmholtz Centre of Infection Research, Braunschweig, Germany.
Figure 3. Number of seafood samples containing Vibrio parahaemolyticus corresponding to different direct genome restriction enzyme analysis (DGREA) groups observed in Puerto Montt, Chile, each summer, 2004–2007.
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