Volume 18, Number 3—March 2012

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Poultry Culling and Campylobacteriosis Reduction among Humans, the Netherlands

Ingrid H.M. Friesema , Arie H. Havelaar, Paul P. Westra, Jaap A. Wagenaar, and Wilfrid van Pelt

Author affiliations: National Institute of Public Health and the Environment (RIVM), Bilthoven, the Netherlands (I.H.M. Friesema, A.H. Havelaar, W. van Pelt); Utrecht University, Utrecht, the Netherlands (A.H. Havelaar, J.A. Wagenaar); Product Boards for Livestock, Meat and Eggs, Zoetermeer, the Netherlands (P.P. Westra); Central Veterinary Institute, Lelystad, the Netherlands (J.A. Wagenaar); World Health Organization Collaborating Centre for Reference and Research on Campylobacter, Utrecht (J.A. Wagenaar); World Organisation for Animal Health Reference Laboratory for Campylobacteriosis, Lelystad (J.A. Wagenaar)

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Figure 1

Figure 1. Regional reduction of campylobacteriosis (March–December 2003) following the Public Health Laboratory regions borders in the Netherlands, with the outlines of the 4 clusters of provinces.

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