Skip directly to local search Skip directly to A to Z list Skip directly to navigation Skip directly to site content Skip directly to page options
CDC Home

Volume 18, Number 3—March 2012

Dispatch

Poultry Culling and Campylobacteriosis Reduction among Humans, the Netherlands

Ingrid H.M. FriesemaComments to Author , Arie H. Havelaar, Paul P. Westra, Jaap A. Wagenaar, and Wilfrid van Pelt
Author affiliations: National Institute of Public Health and the Environment (RIVM), Bilthoven, the Netherlands (I.H.M. Friesema, A.H. Havelaar, W. van Pelt); Utrecht University, Utrecht, the Netherlands (A.H. Havelaar, J.A. Wagenaar); Product Boards for Livestock, Meat and Eggs, Zoetermeer, the Netherlands (P.P. Westra); Central Veterinary Institute, Lelystad, the Netherlands (J.A. Wagenaar); World Health Organization Collaborating Centre for Reference and Research on Campylobacter, Utrecht (J.A. Wagenaar); World Organisation for Animal Health Reference Laboratory for Campylobacteriosis, Lelystad (J.A. Wagenaar)

Main Article

Figure 2

Locations of all 5,360 commercial poultry farms in the Netherlands (2). Black dots indicate farms that were infected during the 2003 epidemic of avian influenza; yellow dots indicate farms that were not infected.

Figure 2. Locations of all 5,360 commercial poultry farms in the Netherlands (2). Black dots indicate farms that were infected during the 2003 epidemic of avian influenza; yellow dots indicate farms that were not infected.

Main Article

Top of Page

 

Past Issues

Select a Past Issue:

Art in Science - Selections from Emerging Infectious Diseases
Now available for order



CDC 24/7 – Saving Lives, Protecting People, Saving Money. Learn More About How CDC Works For You…

USA.gov: The U.S. Government's Official Web PortalDepartment of Health and Human Services
Centers for Disease Control and Prevention   1600 Clifton Rd. Atlanta, GA 30333, USA
800-CDC-INFO (800-232-4636) TTY: (888) 232-6348 - Contact CDC–INFO