Emerging Infectious Disease ISSN: 1080-6059

Yersinia enterocolitica Outbreak Associated with Ready-to-Eat Salad Mix, Norway, 2011

Emily MacDonald

, Berit Tafjord Heier, Karin Nygård, Torunn Stalheim, Kofitsyo S. Cudjoe, Taran Skjerdal, Astrid Louise Wester, Bjørn-Arne Lindstedt, Trine-Lise Stavnes, and Line Vold

Author affiliations: Norwegian Institute of Public Health, Oslo, Norway (E. MacDonald, B.T. Heier, K. Nygård, A.L. Wester, B.-A. Lindstedt, T.-L. Stavnes, L. Vold); Norwegian Food Safety Authority, Oslo (T. Stalheim); and Norwegian Veterinary Institute, Oslo (K.S. Cudjoe, T. Skjerdal)

Main Article

Figure 1

Geographic distribution of 21 outbreak cases of Yersinia enterocolitica O:9 infection, Norway, February–April 2011. Scale bar represents 100 kilometers.

Figure 1. . Geographic distribution of 21 outbreak cases (dots) of Yersinia enterocolitica O:9 infection, Norway, February–April 2011. Scale bar represents 100 kilometers.

Main Article

Top of Page

The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.