Volume 19, Number 3—March 2013
Dispatch
Anisakiasis and Gastroallergic Reactions Associated with Anisakis pegreffii Infection, Italy
Table
Clinical features of patients who had gastroallergic anisakiasis associated with Anisakis pegreffii infection, Italy*
| Code | Home area of patient, province (region) | Location of nematode | Time since raw seafood ingested | Clinical features | Whole larval nematode or fragment, suspension, condition of specimen | DNA extraction method | Total IgE, IgE-As† |
|---|---|---|---|---|---|---|---|
| HuC1 | Benevento (Campania) | Submucosal layer of gastric wall | 2 d | Epigastric pain, edema of oral mucosa | Whole, 99% ethanol, very well conserved | CTAB | 1,479, >100 |
| HuC2 | Pescara (Abruzzo) | Gastric mucosa | 24 h | Epigastric pain, urticaria, generalized edema | Whole, 99% ethanol, well conserved | CTAB | 2,180, >100 |
| HuC3 | Pescara (Abruzzo) | Lumen of stomach | 24 h | Epigastric pain | Fragment, 99% ethanol, well conserved | CTAB | 4,727, >100.0 |
| HuC4 | Pescara (Abruzzo) | Lumen of stomach | 1 d | Epigastric pain, digestive symptoms | Fragment, 99% ethanol, well conserved | CTAB | 511, 21.2 |
| HuC5 | Pescara (Abruzzo) | Lumen of stomach | 1 d | Epigastric pain | Fragment 99% ethanol, well conserved | CTAB | Serum not available |
| HuC6 | Rome (Latium) | Lumen of stomach | 1 d | Epigastralgia, urticaria | Fragment 99% ethanol, well conserved | CTAB | Serum not available |
| HuC7 | Pisa (Tuscany) | Lumen of stomach | 2 d | Epigastric pain, vomiting | Fragment spoiled, 10% formalin, poorly conserved | Maxwell 16 Promega‡ | 2,062, 89.3 |
| HuC8 | Naples (Campania) | Lumen of stomach | 2–3 h | Epigastralgia | Fragment spoiled, 10% formalin, poorly conserved | Maxwell 16 Promega | Serum not available |
*Patients are indicated by their codes, HuC1–HuC8; all patients reported having eaten marinated anchovies before onset of illness. CTAB, cetyltrimethylammonium bromide (8).
† Determined by ImmunoCAP ISAC diagnostic test (Phadia, Uppsala, Sweden).
‡Maxwell 16 Instrument System (Promega, Madison, WI, USA)


