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Volume 19, Number 8—August 2013
Dispatch

Genotype GI.6 Norovirus, United States, 2010–2012

Eyal LeshemComments to Author , Leslie Barclay, Mary Wikswo, Everardo Vega, Nicole Gregoricus, Umesh D. Parashar, Jan Vinjé, and Aron J. Hall
Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA

Main Article

Table 1

Mode of transmission and setting for norovirus outbreaks reported through CaliciNet, United States, 2010–2012

Characteristic GI.6 outbreaks, no. (%) n = 141 Non-GI.6 outbreaks, no. (%), n = 2,777 Rate ratio (95% CI)
Mode of transmission
Person-to-person 81 (57.4) 1,701 (61.2) 0.94 (0.81–1.08)
Foodborne 28 (19.9) 311 (11.2) 1.77 (1.25–2.51)
Waterborne 2 (1.4) 2 (0.1) 19.70 (2.80–138.80)
Other 0 15 (0.5) Not applicable
Unknown 30 (21.3) 748 (26.9) 0.79 (0.57–1.09)
Setting
Long-term–care facilities 51 (36.2) 1,715 (61.8) 0.59 (0.47–0.73)
Schools or daycare centers 23 (16.3) 198 (7.1) 2.29 (1.54–3.40)
Restaurants 20 (14.2) 258 (9.3) 1.53 (1.00–2.33)
Parties and events 17 (12.1) 153 (5.5) 2.19 (1.37–3.51)
Cruise ships 4 (2.8) 71 (2.6) 1.11 (0.41–3.00)
Hospitals 1 (0.7) 109 (3.9) 0.18 (0.03–1.29)
Other non–health care settings 20 (14.2) 202 (7.3) 1.95 (1.27–2.99)
Unknown 5 (3.5) 71 (2.6) 1.39 (0.57–3.38)

Main Article

Page created: July 19, 2013
Page updated: July 19, 2013
Page reviewed: July 19, 2013
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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