Skip directly to site content Skip directly to page options Skip directly to A-Z link Skip directly to A-Z link Skip directly to A-Z link
Volume 20, Number 11—November 2014
Research

Sequelae of Foodborne Illness Caused by 5 Pathogens, Australia, Circa 2010

Laura Ford, Martyn KirkComments to Author , Kathryn Glass, and Gillian Hall
Author affiliations: Australian National University, Canberra, Australian Capital Territory, Australia

Main Article

Table 1

Pathogens associated with GBS, HUS, IBS, and ReA included in this study, Australia, circa 2010*

Pathogen GBS HUS IBS ReA
Campylobacter spp. X X X
Nontyphoidal Salmonella spp.† X X
Shigella spp. X X
Shiga toxin–producing Escherichia coli X
Yersinia enterocolitica X

*GBS, Guillain-Barré syndrome; HUS, hemolytic uremic syndrome; IBS, irritable bowel syndrome; ReA, reactive arthritis.
†Nontyphoidal S. enterica serotypes.

Main Article

Page created: October 15, 2014
Page updated: October 15, 2014
Page reviewed: October 15, 2014
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
file_external