Volume 20, Number 4—April 2014
Research
Large Outbreak of Cryptosporidium hominis Infection Transmitted through the Public Water Supply, Sweden
Table 3
Risk factor | Infection† |
Duration,‡ p value |
|
---|---|---|---|
Adjusted OR (95% CI) |
p value |
||
Age, continuous | 0.99 (0.98–0.99) | <0.0001 | <0.0001 |
Chronic intestinal disease§ | 1.86 (0.95–2.63) | 0.08 | <0.01 |
Chronic underlying disease# | 1.15 (0.73–1.8) | 0.55 | 0.59 |
Gluten intolerance | 4.06 (1.24–13.29) | 0.02 | 0.05 |
Lactose intolerance | 1.40 (0.79–2.46) | 0.25 | <0.01 |
No. additional family members with cryptosporidiosis | 1.99 (1.70–2.33) | <0.0001 | NA |
No. glasses of water consumed daily | 1.07 (1.03–1.11) | <0.0001 | 0.07 |
No. persons in household | 0.98 (0.87–1.07) | 0.54 | NA |
Peptic ulcer or medication | 1.26 (0.72–2.22) | 0.42 | 0.43 |
Smoking | 1.01 (0.58–1.75) | 0.98 | 0.40 |
*OR, odds ratio, adjusted for age, sex, and residence in the water treatment plant area; NA, not applicable.
†Participants with watery diarrhea and/or >3 episodes of diarrhea daily were defined as having cryptosporidiosis.
‡Duration (i.e., time fulfilling the case definition).
§Defined as inflammatory bowel disease, lactose intolerance, or gluten intolerance.
#Defined as cancer, rheumatic disease, cardiac failure, asthma, chronic obstructive pulmonary disease, or diabetes.
Page created: March 12, 2014
Page updated: March 12, 2014
Page reviewed: March 12, 2014
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