Volume 21, Number 10—October 2015
Dispatch
Risk Factors for Sustained Cholera Transmission, Juba County, South Sudan, 2014
Table 2
Factor | Case-patients, no. (%), N = 134 | Controls, no. (%), N = 134 | Unadjusted matched |
Adjusted matched |
|||
---|---|---|---|---|---|---|---|
OR (95% CI) | p value | OR (95% CI) | p value | ||||
Ate outside home before illness | |||||||
Yes | 42 (31.6) | 17 (14.0) | 6.5 (2.27–18.62) | <0.001 | 9.17 (1.89–44.41) | 0.006 | |
No |
91 (68.4) |
104 (86.0) |
|||||
Traveled outside home village before onset of illness† | |||||||
Yes | 37 (28.5) | 10 (7.9) | 13 (3.09–54.77) | <0.0001 | 10.14 (1.75–58.87) | 0.01 | |
No |
93 (71.5) |
117 (92.1) |
|||||
Treated drinking water at home | |||||||
Yes | 51 (38.3) | 58 (44.3) | 0.11 (0.02–0.55) | 0.04 | 0.10 (0.02–0.72) | 0.02 | |
No |
82 (61.7) |
73 (55.7) |
|||||
Had 2 oral cholera vaccine doses‡ | |||||||
Yes | 55 (41.7) | 78 (59.5) | 0.08 (0.02–0.35) | <0.001 | 0.10 (0.02–0.65) | 0.016 | |
No | 77 (58.3) | 53 (40.5) |
*The first 2 factors increased risk for cholera, whereas the other 2 factors decreased risk. OR, odds ratio.
†Travel from home to any area affected by cholera during the 2014 outbreak in South Sudan.
‡Self-reported.
Page created: September 30, 2015
Page updated: September 30, 2015
Page reviewed: September 30, 2015
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