Volume 21, Number 5—May 2015
Probable Toxic Cause for Suspected Lychee-Linked Viral Encephalitis
To the Editor: Paireau et al. (1) reported a spatiotemporal association between unexplained outbreaks of suspected acute encephalitis in children in northern Vietnam and the harvesting of lychee (litchi) fruit. The clinical, biologic, and immunologic characteristics of the patients suggested a viral etiology (1). However, the lychee-associated acute brain disorder, which has also been reported in Bangladesh and India (Bihar and West Bengal), could also result from ingestion of phytotoxins present in lychee fruit, specifically α-(methylenecyclopropyl)glycine (2), the lower homologue of the neurotoxic
As previously described (5), ingestion of the hypoglycine-rich fruit of ackee, a relative of lychee, can induce a dose-dependent toxic hypoglycemic encephalopathy in poorly nourished children. The syndrome is best known from Jamaica, where ackee is widely eaten, and occurs most frequently in 2- to 10-year-old children, who develop severe hypoglycemia and metabolic acidosis. Clinical manifestations of Jamaican vomiting sickness include headache, thirst, sweating, vomiting, lethargy, seizures, coma, and death over a span of hours to days. Patients may be mildly to moderately febrile, and emesis may not be present in all cases. Heavy ingestion of the immature aril of ackee (Blighia sapida) or other members of the soapberry family (Sapindaceae), including lychee (Litchi sinensis), rambutan (Nephelium lappaceum), and longan (Dimocarpus longan), by an undernourished child with low glycogen/glucose stores probably has the potential to result in toxic hypoglycemic syndrome.
Assessment of finger-prick blood glucose levels, which may be markedly depressed in children with severe Sapindaceae fruit poisoning, provides a rapid and convenient screening tool to identify suspected cases. Intravenous administration of glucose is the first line of treatment, along with serial monitoring of glucose, serum aminotransferase, and serum creatinine levels. Restoration of body fluid, electrolytes, glucose, and pH balance is the goal of supportive treatment.
Note added in proof. Subsequent to the submission of this letter, a description was published of recent outbreaks of unexplained acute hypoglycemic encephalopathy in young children in Muzaffarpur, Bihar, coinciding with local lychee harvests (6).
- Paireau J, Tuan NH, Lefrançois R, Buckwalter MR, Nghia ND, Hien NT, Litchi-associated acute encephalitis in children, northern Vietnam, 2004–2009. Emerg Infect Dis. 2012;18:1817–24.
- Gray DO, Fowden L. α-(methylenecyclopropyl)glycine from Litchi seeds. Biochem J. 1962;82:385–9 .
- Spencer PS. Hypoglycine. In: Spencer PS, Schaumburg HH, editors. Experimental and clinical neurotoxicology. 2nd ed. Oxford (NY); 2000. p. 669–72.
- John TJ, Das M. Acute encephalitis syndrome in children in Muzaffarpur: hypothesis of toxic origin. Curr Sci. 2014;106:1184–5.
- Centers for Disease Control and Prevention. Toxic hypoglycemic syndrome—Jamaica, 1989–1991. MMWR Morb Mortal Wkly Rep. 1992;41:53–5 .
- Shrivastava A, Srikantiah P, Kumar A, Bhushan G, Goel K, Kumar S, Outbreaks of unexplained neurologic illness—Muzaffarpur, India, 2013–2014. MMWR Morb Mortal Wkly Rep. 2015;64:49–53 .
Suggested citation for this article: Spencer PS, Palmer VS, Mazumder R. Probable toxic cause for suspected lychee-linked viral encephalitis [letter]. Emerg Infect Dis. 2014 Nov [date cited]. http://dx.doi.org/10.3201/eid2105.141650
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Peter S. Spencer, Oregon Health & Science University, 3181 SW Sam Jackson Park Rd, L356, Portland, OR 97239-3098, USA
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