Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004–2011
Eric D. Ebel, Michael S. Williams
, Dana Cole, Curtis C. Travis, Karl C. Klontz, Neal J. Golden, and Robert M. Hoekstra
Author affiliations: US Department of Agriculture District of Columbia, Washington, DC, USA (E.D. Ebel, M.S. Williams, N.J. Golden); Centers for Disease Control and Prevention, Atlanta, Georgia, USA (D. Cole, R.M. Hoekstra); Leidos Incorporated, Reston, Virginia, USA (C.C. Travis); Food and Drug Administration, College Park, Maryland, USA (K.C. Klontz)
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Figure 4
Figure 4. Interaction plots from the best-fitting Salmonella logistic regression model used in the analysis of Foodborne Diseases Active Surveillance Network (FoodNet) data, United States, 2004–2011. A) Year versus state; B) season versus state; C) year versus season; D) year versus age. The y-axis is the proportion of outbreak-associated cases. Crossing lines indicate interactions between 2 factors for the proportion of outbreak-associated case.
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