Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne
Factors that Influence the Emergence or Reemergence and Dissemination of Microbial Foodborne Pathogens and Human Disease
Emerging Foodborne Diseases: An Evolving Public Health Challenge
Table 1
New pathogens that are foodborne and pathogens newly recognized as predominatly foodborne in the United States in the last 20 years
| Campylobacter jejuni |
| Campylobacter fetus ssp. fetus |
| Cryptosporidium parvum |
| Cyclospora cayetanensis |
| Escherichia coli O157:H7 and related E. coli (e.g., O111:NM, O104:H21) |
| Listeria monocytogenes |
| Norwalk-like viruses |
| Nitzschia pungens (cause of amnesic shellfish poisoning) |
| Salmonella Enteritidis |
| Salmonella Typhimurium DT 104 |
| Vibrio cholerae 01 |
| Vibrio vulnificus |
| Vibrio parahaemolyticus |
| Yersinia enterocolitica |
