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Volume 3, Number 4—December 1997

Volume 3, Number 4—December 1997   PDF Version [PDF - 3.83 MB - 159 pages]

THEME ISSUE
Foodborne

Special Issue

Factors that Influence the Emergence or Reemergence and Dissemination of Microbial Foodborne Pathogens and Human Disease

Identifying and Anticipating New Foodborne Microbial Hazards

Controlling Emerging Foodborne Microbial Hazards

Strategies for Mobilizing Resources for Rapid Response to Emerging Foodborne Microbial Hazards

Volume 3, Number 4—December 1997 - Continued

Dispatches

Commentaries

Letters

About the Cover

Corrections

News and Notes

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