Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne

Factors that Influence the Emergence or Reemergence and Dissemination of Microbial Foodborne Pathogens and Human Disease

Produce Handling and Processing Practices

Larry R. Beuchat  and Jee-Hoon Ryu

Author affiliations: University of Georgia, Griffin, Georgia, USA

Main Article

Figure 1

Figure 1. Per capita consumption of fresh fruits and vegetables in the United States. From USDA, Economic Research Service (2).

Main Article

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