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Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne

Factors that Influence the Emergence or Reemergence and Dissemination of Microbial Foodborne Pathogens and Human Disease

Produce Handling and Processing Practices

Larry R. BeuchatComments to Author  and Jee-Hoon Ryu
Author affiliations: University of Georgia, Griffin, Georgia, USA

Main Article

Figure 2

Efficacy of chlorine, hydrogen peroxide, and ethanol in killing Salmonella on alfalfa sprouts and cantaloupe cubes. Bars not noted by the same letter are significantly different (p < 0.05).

Figure 2. Efficacy of chlorine, hydrogen peroxide, and ethanol in killing Salmonella on alfalfa sprouts and cantaloupe cubes. Bars not noted by the same letter are significantly different (p < 0.05).

Main Article

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