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Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne

Controlling Emerging Foodborne Microbial Hazards

Quantitative Microbiology: A Basis for Food Safety

T. A. McMeekinComments to Author , J. Brown, K. Krist, D. Miles, K. Neumeyer, D.S. Nichols, J. Olley, K. Presser, D. A. Ratkowsky, T. Ross, M. Salter, and S. Soontranon
Author affiliations: University of Tasmania, Hobart, Australia

Main Article

Figure 1

Validation of Pseudomonas predictor in minced beef . Printed with permission of G. Thomson, Defence Force Food Science Centre, Scottsdale, Tasmania, Australia.

Figure 1. Validation of Pseudomonas predictor in minced beef . Printed with permission of G. Thomson, Defence Force Food Science Centre, Scottsdale, Tasmania, Australia.

Main Article

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