Figure 2. Gel agarose electrophoresis of the polymerase chain reaction amplification products of Trichinella sp. larvae. Lines 1 and 2, larvae in wild boar meat from Camargue, France; line 3, larva from the reference strain for T. pseudospiralis; line 4, larva from the reference strain for T. spiralis; and line 5, larva from the reference strain for T. britovi. Molecular weight markers: 50 base pairs DNA ladder (Pharmacia).
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