Skip directly to local search Skip directly to A to Z list Skip directly to navigation Skip directly to site content Skip directly to page options
CDC Home

Volume 9, Number 12—December 2003

Research

Risk Factors for Norovirus, Sapporo-like Virus, and Group A Rotavirus Gastroenteritis

Matty AS de Wit*1, Marion PG Koopmans*, and Yvonne THP van Duynhoven*Comments to Author 
Author affiliations: *National Institute of Public Health and the Environment, Bilthoven, the Netherlands

Main Article

Figure 1

Distribution of basic food-handling hygiene score in norovirus gastroenteritis cases (n = 152) and controls (n = 152). (A higher score indicates less hygienic practices.)

Figure 1. Distribution of basic food-handling hygiene score in norovirus gastroenteritis cases (n = 152) and controls (n = 152). (A higher score indicates less hygienic practices.)

Main Article

1Current address of first author: Municipal Health Service, Department of Epidemiology, Documentation and Health Promotion, Nieuwe Achtergracht 100, 1018 WT Amsterdam, the Netherlands; email: mdwit@gggd.amsterdam.nl

Top of Page

 

Past Issues

Select a Past Issue:

Art in Science - Selections from Emerging Infectious Diseases
Now available for order



CDC 24/7 – Saving Lives, Protecting People, Saving Money. Learn More About How CDC Works For You…

USA.gov: The U.S. Government's Official Web PortalDepartment of Health and Human Services
Centers for Disease Control and Prevention   1600 Clifton Rd. Atlanta, GA 30333, USA
800-CDC-INFO (800-232-4636) TTY: (888) 232-6348 - Contact CDC–INFO