Volume 10, Number 1—January 2004
Dispatch
Salmonella Serovars from Humans and Other Sources in Thailand, 1993–2002
Aroon Bangtrakulnonth*, Srirat Pornreongwong*, Chaiwat Pulsrikarn*, Pathom Sawanpanyalert*, Rene S. Hendriksen†, Danilo M. A. Lo Fo Wong†, and Frank M. Aarestrup†
Table 4
Annual number of reported Salmonella isolates from other food products in which changes in number of infections in humans were observed
| Salmonella serovar | Trend in human isolates (%) | % of isolates | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Other food products | |||||||||||
| 1993 | 1994 | 1995 | 1996 | 1997 | 1998 | 1999 | 2000 | 2001 | 2002 | ||
| Rissen | 2 to 8 | 4.7 | 11.0 | 8.9 | 10.0 | 3.6 | 7.0 | 8.6 | 15.3 | 14.2 | 14.7 |
| Panama | 1 to 6 | 2.8 | 1.6 | 1.6 | 2.9 | 2.1 | 0.6 | 4.2 | 6.7 | 5.3 | 4.2 |
| Stanley | 2 to 6 | 0.9 | 1.1 | 1.6 | 1.8 | 0.9 | 1.9 | 3.0 | 1.9 | 1.9 | 7.3 |
| Schwarzengrund | 0 to 1 | 0.0 | 0.0 | 0.0 | 0.0 | 0.4 | 0.6 | 1.7 | 3.8 | 2.9 | 1.0 |
| No. of isolates | 107 | 182 | 258 | 450 | 1,498 | 483 | 999 | 946 | 697 | 1,308 | |
