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Volume 16, Number 10—October 2010


Type 2 Diabetes Mellitus and Increased Risk for Malaria Infection

Ina Danquah, George Bedu-Addo, and Frank P. MockenhauptComments to Author 
Author affiliations: Author affiliations: Institute of Tropical Medicine and International Health, Berlin, Germany (I. Danquah, F.P. Mockenhaupt); Kwame Nkrumah University of Science and Technology, Kumasi, Ghana (G. Bedu-Addo)

Suggested citation for this article


A case–control study of 1,466 urban adults in Ghana found that patients with type 2 diabetes mellitus had a 46% increased risk for infection with Plasmodium falciparum. Increase in diabetes mellitus prevalence may put more persons at risk for malaria infection.

In sub-Saharan Africa, infectious diseases remain the predominant cause of illness and death. Plasmodium falciparum malaria alone causes an estimated 1 million deaths annually (1). At the same time, sub-Saharan Africa faces the world’s highest increase in type 2 diabetes mellitus; adaptation to Western lifestyles and genetic predispositions may accelerate this trend (2,3). A decade ago, type 2 diabetes mellitus prevalence in urban Ghana was 6.3% (4). By 2030, ≈20 million affected persons may live in sub-Saharan Africa (2). Type 2 diabetes mellitus increases susceptibility to common infections (5). In sub-Saharan Africa, the emerging co-occurrence of type 2 diabetes mellitus and tropical infectious diseases thus may have substantial implications. We describe prevalence of malaria infection in adults with and without type 2 diabetes mellitus residing in Kumasi, Ghana. Malaria transmission in Kumasi is low but patchy; mosquito breeding sites also occur in urban agricultural areas (6).

The Study

A case–control study of risk factors for type 2 diabetes and hypertension was conducted from August 2007 through June 2008 at Komfo-Anokye Teaching Hospital, Kumasi, Ghana. The patients’ clinical and biochemical signs and symptoms were secondary objectives (I. Danquah et al., unpub. data). The study protocol was approved by the Ethics Committee, University of Science and Technology, Kumasi, and participants gave informed written consent.

Patients attending the diabetes (n = 495) or hypertension center (n = 451) were recruited. These patients promoted participation as preliminary (i.e., to be confirmed) controls to community members, neighbors, and friends (n = 222). Further preliminary controls were recruited from the outpatient department (n = 150) and among hospital staff (n = 148).

Participants were told to fast, abstain from alcohol and nicotine use, and avoid stressful and physical activities beginning at 10pm the day before examination. On the day of examination, participants were asked about medical history and socioeconomic background, underwent physical examination, and provided venous blood and urine samples for laboratory testing.

Fasting plasma glucose (hereafter referred to as glucose concentration; fluoride plasma 4°C) and hemoglobin (Hb) concentrations were measured (Glucose-201+, B-Hemoglobin; HemoCue, Angelhom, Sweden). Irrespective of symptoms, malaria parasites were counted per 500 leukocytes on Giemsa-stained thick blood films. Plasmodium infection and species were ascertained by PCR that included positive and negative controls (7).

Patients with type 2 diabetes mellitus were defined as those receiving documented treatment with antidiabetes medication or having a glucose concentration >7 mmol/L (8); patients with hypertension were defined as those receiving documented antihypertension treatment or having mean blood pressure >140/90 mm Hg for 3 measurements (9). Controls had neither condition.

Between-group comparisons were performed by the Mann-Whitney U, χ2, and Fisher exact tests. Logistic regression produced adjusted odds ratios (aORs), and 95% confidence intervals (CIs).

Of the 1,466 study participants, 675 (46%) had type 2 diabetes (Table 1). Among these, 655 (97.0%) received antidiabetes treatment, but 317 (47.0%) had increased glucose concentration (>7 mmol/L). The 414 patients with hypertension but not diabetes and 377 controls with neither illness were grouped despite differences, e.g., in age and socio-economic parameters (data not shown); however, glucose concentration was similar for the two groups (mean 4.51 vs. 4.56 mmol/L; p = 0.53).

According to microscopic examination, 13 (0.9%) of all participants had malaria parasites at low density (median 880/µL, range 80–4,960/µL). Reexamination by PCR showed that 206 (14.1%) were infected with Plasmodium spp., largely P. falciparum (189, 12.9%). Infected persons were afebrile, but mean hemoglobin was reduced (–0.4 g/dL; p = 0.004).

More Plasmodium spp. infections were observed in persons with type 2 diabetes mellitus than in those without the disease (Table 1); most infections were caused by P. falciparum (16% vs. 10%; p = 0.001). This difference was not attributable to recent antimalarial medication (7 persons with type 2 diabetes mellitus vs. 13 persons without type 2 diabetes mellitus; p = 0.32), and, notably, 74/524 (14.1%) of the patients with type 2 diabetes mellitus who took metformin-based drugs were infected compared with 34/131 (26.0%) of those who did not (p = 0.01). Among controls and patients with hypertension, the P. falciparum prevalence was similar (35/377, 9.3% for controls; 46/411, 11.2% for patients with hypertension; p = 0.38), and in each case, it was comparatively higher among patients with type 2 diabetes mellitus (p = 0.003 for controls; p = 0.03 for patients with hypertension).

Several factors that differed between persons with and those without diabetes mellitus (Table 1) were associated with P. falciparum infection (Table 2). However, age-adjusted multivariate analysis confirmed that the odds of P. falciparum infection in patients with type 2 diabetes mellitus were increased (aOR 1.46; Table 2). This risk increase was still discernible in the same model comparing patients with type 2 diabetes mellitus with controls (aOR 1.68, 95% CI 1.06–2.65; p = 0.027) or patients with hypertension (aOR 1.38, 95% CI 0.94–2.02; p = 0.096), or when separating into metropolitan area (aOR 1.67, 95% CI 1.12–2.48; p = 0.01) and other residence (aOR 1.32, 95% CI 0.76–2.29; p = 0.33).

According to the multivariate model, exchanging type 2 diabetes mellitus with glucose concentration showed that each mmol/L increase in blood glucose increased the risk for P. falciparum infection by 5% (aOR 1.05, 95% CI 1.02–1.09; p = 0.002). Among patients with type 2 diabetes mellitus, a stepwise approach identified 8.6 mmol/L glucose concentration as the significant threshold of risk increase (aOR 1.63, 95% CI 1.07–2.48; p = 0.02).


This study provides evidence for increased risk for P. falciparum infection in patients with type 2 diabetes mellitus (Table 2). Most infections were detected by PCR exclusively, and all were asymptomatic.

Submicroscopic and asymptomatic P. falciparum infections are common in areas where malaria is endemic. In adults, PCR may identify up to 50% of infections, although only a few infections are diagnosed by microscopy (10). These submicroscopic infections tend to increase in areas of low endemicity and with patient age (10).

An increased risk for P. falciparum infection in persons with diabetes mellitus might become clinically relevant (and microscopically detectable) under several conditions. The impact of semi-immunity on controlling parasitemia may weaken with advancing type 2 diabetes mellitus and immune dysfunction (5), as suggested by the observed risk increase with increasing glucose concentration. Conversely, children who lack semi-immunity but have more severe type 1 diabetes mellitus may be particularly prone to malaria. Such vulnerability is also conceivable for women with gestational diabetes whose immune systems are relatively naive with regard to pregnancy-specific P. falciparum (11). Moreover, low-level infections in patients with type 2 diabetes mellitus may constitute an unrecognized infectious reservoir in areas where malaria is endemic (10). The lowered P. falciparum prevalence under metformin medication accords with the biguanides’ antimalarial efficacy (12).

Our data stem from a study that was not designed to assess influences on P. falciparum infection in a heterogeneous population. Multivariate analysis cannot exclude unmeasured confounders, and association does not mean causality. As a limitation, factors influencing infection were not specifically identified during recruitment and thus were not included in analysis. Also, despite adjusting for proxy indicators, e.g., wealth, exposure to infection might still have differed between the study groups, considering the patchy malaria transmission in Kumasi (6). Nonetheless, increased odds of P. falciparum in patients with type 2 diabetes mellitus were found after stratification by subgroups or residence. Ultimate corroboration would need a prospective, longitudinal study controlling for exposure (possibly monitored by serologic markers of transmission).

Although the actual reasons for the increase of P. falciparum infection are unclear, the risk increase with rising glucose concentration is a sign of biologic plausibility. Such risk could result from impaired defense against liver and/or blood-stage parasites and from prolonged persistence. In type 2 diabetes mellitus, decreased T cell–mediated immunity but limited impact on humoral responses are discussed (5). Mechanistically, increased glucose availability may feed P. falciparum growth as seen in vitro (13). Also, patients with diabetes might receive more infectious mosquito bites: olfactory signals mediate mosquito attraction (14), and these, including expiration, are subtly altered in patients with type 2 diabetes mellitus (15).

The rapid proliferation of type 2 diabetes mellitus in sub-Saharan Africa may put an increasing number of persons at risk for Plasmodium infection and malaria. Thus, the magnitude of both diabetes mellitus and malaria in sub-Saharan Africa warrants further investigation into the relevance and causes of our finding

Ms Danquah is a nutrition scientist at the Institute of Tropical Medicine and International Health, Berlin. Her research interests include nutritional aspects in susceptibility to infectious diseases and in noncommunicable diseases in sub-Saharan Africa.


We thank all participants at Komfo Anokye Teaching Hospital and acknowledge the study team of the Kumasi Diabetes and Hypertension Study for on-site recruitment, data and sample collection, and laboratory analyses.

This study was supported by Charité Universitätsmedizin Berlin (grant 89539150) and HemoCue, Germany (photometers and consumables).


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Suggested citation for this article: Danquah I, Bedu-Abbo G, Mockenhaupt FP. Type 2 diabetes mellitus and increased risk for malaria infection. Emerg Infect Dis [serial on the Internet]. 2010 Oct [date cited].

DOI: 10.3201/eid1610.100399

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Table of Contents – Volume 16, Number 10—October 2010

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