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Volume 19, Number 8—August 2013

Policy Review

Impact of 2003 State Regulation on Raw Oyster–associated Vibrio vulnificus Illnesses and Deaths, California, USA

Duc J. VugiaComments to Author , Farzaneh Tabnak, Anna E. Newton, Michael Hernandez, and Patricia M. Griffin
Author affiliations: California Department of Public Health, Richmond and Sacramento, California, USA (D.J. Vugia, F. Tabnak, M. Hernandez); and Centers for Disease Control and Prevention, Atlanta, Georgia, USA (A.E. Newton, P.M. Griffin)

Main Article

Figure 1

Vibrio vulnificus infections among 27 California patients who consumed only raw oysters, by year, 1991–2010. Arrows indicate enactment of different requirements.

Figure 1. . . Vibrio vulnificus infections among 27 California patients who consumed only raw oysters, by year, 1991–2010. Arrows indicate enactment of different requirements.

Main Article

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