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Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne

Factors that Influence the Emergence or Reemergence and Dissemination of Microbial Foodborne Pathogens and Human Disease

Emergence of New Pathogens as a Function of Changes in Host Susceptibility

J. Glenn Morris* and Morris Potter†
Author affiliations: *University of Maryland School of Medicine, Baltimore, Maryland, USA; and †Centers for Disease Control and Prevention, Atlanta, Georgia, USA

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Figure 4

Number of persons >74 years of age, U.S. population, for selected years, 1950-1990. From the National Center for Health Statistics. Health, United States, 1996-97 and Injury Chartbook. Hyattsville, Maryland, 1997.

Figure 4. Number of persons >74 years of age, U.S. population, for selected years, 1950-1990. From the National Center for Health Statistics. Health, United States, 1996-97 and Injury Chartbook. Hyattsville, Maryland, 1997.

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