Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne

Factors that Influence the Emergence or Reemergence and Dissemination of Microbial Foodborne Pathogens and Human Disease

Emergence of New Pathogens as a Function of Changes in Host Susceptibility

J. Glenn Morris* and Morris Potter†

Author affiliations: *University of Maryland School of Medicine, Baltimore, Maryland, USA; and †Centers for Disease Control and Prevention, Atlanta, Georgia, USA

Main Article

Figure 5

Figure 5. Percentage of U.S. population >74 years of age, for selected years, 1950-1990. From National Center for Health Statistics. Health, United States, 1996-97 and Injury Chartbook. Hyattsville, Maryland, 1997.

Main Article

Top of Page

The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.