Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne

Factors that Influence the Emergence or Reemergence and Dissemination of Microbial Foodborne Pathogens and Human Disease

Impact of Changing Consumer Lifestyles on the Emergence/Reemergence of Foodborne Pathogens

Janet E. Collins

Author affiliation: American Meat Institute, Arlington, Virginia, USA

Main Article

Figure

Figure. Annual meals (including snacks) purchased at commercial restaurants per person and consumed at home.

Main Article

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