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Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne

Factors that Influence the Emergence or Reemergence and Dissemination of Microbial Foodborne Pathogens and Human Disease

Impact of Changing Consumer Lifestyles on the Emergence/Reemergence of Foodborne Pathogens

Janet E. Collins
Author affiliation: American Meat Institute, Arlington, Virginia, USA

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Figure

Annual meals (including snacks) purchased at commercial restaurants per person and consumed at home.

Figure. Annual meals (including snacks) purchased at commercial restaurants per person and consumed at home.

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