Skip directly to local search Skip directly to A to Z list Skip directly to navigation Skip directly to site content Skip directly to page options
CDC Home

Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne

Controlling Emerging Foodborne Microbial Hazards

Indentifying and Controlling Emerging Foodborne Pathogens: Research Need

Robert L. BuchananComments to Author 
Author affiliation: USDA ARS Eastern Regional Research Center, Wyndmoor, PA, USA

Main Article

Figure 1

Decision tree for deciding to conduct ongoing epidemiology and designating the research as low, moderate, or high priority.

Figure 1. Decision tree for deciding to conduct ongoing epidemiology and designating the research as low, moderate, or high priority.

Main Article

Top of Page

 

Past Issues

Select a Past Issue:

Art in Science - Selections from Emerging Infectious Diseases
Now available for order



CDC 24/7 – Saving Lives, Protecting People, Saving Money. Learn More About How CDC Works For You…

USA.gov: The U.S. Government's Official Web PortalDepartment of Health and Human Services
Centers for Disease Control and Prevention   1600 Clifton Rd. Atlanta, GA 30333, USA
800-CDC-INFO (800-232-4636) TTY: (888) 232-6348 - Contact CDC–INFO