Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne

Controlling Emerging Foodborne Microbial Hazards

Indentifying and Controlling Emerging Foodborne Pathogens: Research Need

Robert L. Buchanan 

Author affiliation: USDA ARS Eastern Regional Research Center, Wyndmoor, PA, USA

Main Article

Figure 2

Figure 2. Decision tree for deciding how to conduct an investigation by identifying the primary source of the pathogen.

Main Article

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