Timing of Influenza A(H5N1) in Poultry and Humans and Seasonal Influenza Activity Worldwide, 2004–2013
Lizette O. Durand, Patrick Glew, Diane Gross, Matthew R. Kasper, Susan C. Trock, Inkyu K. Kim, Joseph S. Bresee, Ruben O. Donis, Timothy M. Uyeki, Marc-Alain Widdowson, and Eduardo Azziz-Baumgartner
Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA (L.O. Durand, P. Glew, D. Gross, S. Trock, I.K. Kim, J.S. Bresee, R. Donis, T.M. Uyeki, M.-A. Widdowson, E. Azziz-Baumgartner); World Health Organization Regional Office for Europe, Copenhagen, Denmark (D. Gross); US Naval Medical Research Unit No. 6, Lima, Peru (M. Kasper)
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Figure 1
Figure 1. Shading indicates countries that reported confirmed human cases of highly pathogenic avian influenza (HPAI) A(H5N1) infection and outbreaks of H5N1 among poultry during 2004–2013. Black shading indicates the 8 study countries that reported 97% of all human H5N1 cases and 90% of all poultry H5N1 outbreaks: Bangladesh, Cambodia, China, Egypt, Indonesia, Thailand, Turkey, and Vietnam.
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