Timing of Influenza A(H5N1) in Poultry and Humans and Seasonal Influenza Activity Worldwide, 2004–2013
Lizette O. Durand, Patrick Glew, Diane Gross, Matthew R. Kasper, Susan C. Trock, Inkyu K. Kim, Joseph S. Bresee, Ruben O. Donis, Timothy M. Uyeki, Marc-Alain Widdowson, and Eduardo Azziz-Baumgartner
Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA (L.O. Durand, P. Glew, D. Gross, S. Trock, I.K. Kim, J.S. Bresee, R. Donis, T.M. Uyeki, M.-A. Widdowson, E. Azziz-Baumgartner); World Health Organization Regional Office for Europe, Copenhagen, Denmark (D. Gross); US Naval Medical Research Unit No. 6, Lima, Peru (M. Kasper)
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Figure 3
Figure 3. Monthly average number of highly pathogenic avian influenza A(H5N1) infection outbreaks among poultry (black line) and human H5N1 cases (white bars) for 8 study countries (Bangladesh, Cambodia, China, Egypt, Indonesia, Thailand, Turkey, and Vietnam) that reported 90% of all poultry H5N1 outbreaks and 97% of all human H5N1 cases during 2004–2013.
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