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World Health Day 2015

Food Safety

New data on the harm caused by foodborne illnesses underscore the global threats posed by unsafe foods, and the need for coordinated, cross-border action across the entire food supply chain. World Health Day 2015 highlights the challenges and opportunities associated with food safety.


Norovirus Genotype Profiles Associated with Foodborne Transmission, 1999–2012 Verhoef, Linda et al (2015 Volume 21, Number 4)

Two Outbreaks of Listeria monocytogenes Infection, Northern Spain Perez-Trallero, Emilio et al (2014 Volume 20, Number 12)

Foodborne Illness, Australia, Circa 2000 and Circa 2010 Kirk, Martyn et al (2014 Volume 20, Number 11)

Sequelae of Foodborne Illness Caused by 5 Pathogens, Australia, Circa 2010 Ford, Laura (2014 Volume 20, Number 11)

Increasing Prevalence and Intensity of Foodborne Clonorchiasis, Hengxian County, China, 1989–2011 Qian, Men-Bao et al (2014 Volume 20, Number 11)

Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France Nicole Pavio, Thizri Merbah, and Anne Thebault (2014 Volume 20, Number 11)

Bacteria in Dairy Products in Baggage of Incoming Travelers, Brazil Barros de Melo, Christiano et al (2014 Volume 20, Number 11)

Foodborne Transmission of Hepatitis E Virus from Raw Pork Liver Sausage, France Renou, Christophe et al (2014 Volume 20, Number 11)

Misidentification of Diphyllobothrium Species Related to Global Fish Trade, Europe Kuchta, Roman et al (2014 Volume 20, Number 11)

Prevalence of Arcobacter Species among Humans, Belgium, 2008–2013 Van den Abeele, Anne-Marie et al 2014 Volume 20, Number 10)

Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States Imanishi, Maho et al (2014 Volume 20, Number 9)

Incidence of Cronobacter spp. Infections, United States, 2003–2009 Patrick, Mary E. et al (2014 Volume 20, Number 9)

Household-Level Spatiotemporal Patterns of Incidence of Cholera, Haiti, 2011 Blackburn, Jason K. et al (2014 Volume 20, Number 9)

Stability of Middle East Respiratory Syndrome Coronavirus in Milk Van Doremalen, Neeltje et al (2014 Voume 20, Number 7)

Carbapenemase-producing Organism in Food, 2014 Rubin, Joseph E.; Ekanayake, Samantha; and Fernadno, Champika (2014 Volume 20, Number 7)

Identification of Possible Virulence Marker from Campylobacter jejuni Isolates Harrison, James W. et al (2014 Volume 20, Number 6)

Underdiagnosis of Foodborne Hepatitis A, the Netherlands, 2008–2010 Ptrignani, Mariska et al (2014 Volume 20, Number 4)

Gnathostoma spinigerum in Live Asian Swamp Eels (Monopterus spp.) from Food Markets and Wild Populations, United States Cole, Rebecca A. et al (2014 Volume 20, Number 4)

Medscape CME Activity
Travel-associated Antimicrobial Drug–Resistant Nontyphoidal Salmonellae, 2004–2009 Barclay, Laurie (2014 Volume 20, Number 4)

Incorporating Research and Evaluation into Pandemic Influenza Vaccination Preparedness and Response Shimabukaro, Tom T. and Redd, Stephen C. (2014 Volume 20, Number 4)


Carbapenemase-producing Organism in Food (2014 Volume 20, Number 7)

Dangerous Raw Oysters (2015 Volume 21, Number 6)

Outbreak-associated Salmonella enterica Serotypes and Food Commodities, United States, 1998- 2008 (2013 Volume 19, Number 8)

Knowing Which Foods Make Us Sick Will Help Guide Food Safety Regulations (Volume 19, Number 3)

Investigating Listeria Outbreaks (2013 Volume 19, Number 1)

Other Resources

Centers for Disease Control and Prevention

World Health Organization