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Volume 3, Number 4—December 1997

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THEME ISSUE
Foodborne

Special Issue

About the National Conference on Emerging Foodborne Pathogens: Implications and Control
PDF Version [PDF - 11 KB - 1 page]
Infectious Disease as an Evolutionary Paradigm
PDF Version [PDF - 76 KB - 7 pages]
J. Lederberg

Factors that Influence the Emergence or Reemergence and Dissemination of Microbial Foodborne Pathogens and Human Disease

Emerging Foodborne Diseases: An Evolving Public Health Challenge
PDF Version [PDF - 106 KB - 10 pages]
R. V. Tauxe
Emergence of New Pathogens as a Function of Changes in Host Susceptibility
PDF Version [PDF - 139 KB - 7 pages]
J. Morris and M. Potter
Chronic Sequelae of Foodborne Disease
PDF Version [PDF - 48 KB - 10 pages]
J. A. Lindsay
Public, Animal, and Environmental Health Implications of Aquaculture
PDF Version [PDF - 25 KB - 5 pages]
E. S. Garrett et al.
Produce Handling and Processing Practices
PDF Version [PDF - 322 KB - 7 pages]
L. R. Beuchat and J. Ryu
The Impact of Consumer Demands and Trends on Food Processing
PDF Version [PDF - 16 KB - 3 pages]
D. L. Zink
Impact of Changing Consumer Lifestyles on the Emergence/Reemergence of Foodborne Pathogens
PDF Version [PDF - 83 KB - 9 pages]
J. E. Collins

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Identifying and Anticipating New Foodborne Microbial Hazards

Historical Overview of Key Issues in Food Safety
PDF Version [PDF - 15 KB - 2 pages]
E. M. Foster
Quantitative Risk Assessment: An Emerging Tool for Emerging Foodborne Pathogens
PDF Version [PDF - 27 KB - 5 pages]
A. M. Lammerding and G. M. Paoli
Communicating Foodborne Disease Risk
PDF Version [PDF - 572 KB - 7 pages]
B. Fischhoff and J. S. Downs
Animal Diseases of Public Health Importance
PDF Version [PDF - 28 KB - 6 pages]
G. D. Orriss
Foodborne Disease Control: A Transnational Challenge
PDF Version [PDF - 463 KB - 8 pages]
F. K. Käferstein et al.

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Controlling Emerging Foodborne Microbial Hazards

Consumer Concerns: Motivating to Action
PDF Version [PDF - 27 KB - 5 pages]
C. M. Bruhn
Indentifying and Controlling Emerging Foodborne Pathogens: Research Need
PDF Version [PDF - 26 KB - 5 pages]
R. L. Buchanan
Maximizing the Usefulness of Food Microbiology Research
PDF Version [PDF - 51 KB - 6 pages]
T. A. Roberts
Epidemiology and Detection as Options for Control of Viral and Parasitic Foodborne Disease
PDF Version [PDF - 136 KB - 11 pages]
L. Jaykus
Quantitative Microbiology: A Basis for Food Safety
PDF Version [PDF - 55 KB - 9 pages]
T. A. McMeekin et al.

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Strategies for Mobilizing Resources for Rapid Response to Emerging Foodborne Microbial Hazards

Strategies for Rapid Response to Emerging Foodborne Microbial Hazards
PDF Version [PDF - 21 KB - 4 pages]
J. Majkowski
Foodborne Illness: Implications for the Future
PDF Version [PDF - 34 KB - 5 pages]
R. L. Hall

Volume 3, Number 4—December 1997 - Continued

Dispatches

Vero Cytotoxin-Producing Escherichia coli O157 Outbreaks in England and Wales, 1995: Phenotypic Methods and Genotypic Subtyping
PDF Version [PDF - 68 KB - 5 pages]
G. A. Willshaw et al.
Genetic Polymorphism Among Cryptosporidium parvum Isolates: Evidence of Two Distinct Human Transmission Cycles
PDF Version [PDF - 233 KB - 7 pages]
M. M. Peng et al.

Commentaries

Irradiation Pasteurization of Solid Foods: Taking Food Safety to the Next Level
PDF Version [PDF - 19 KB - 3 pages]
M. T. Osterholm and M. E. Potter

Letters

Non-O157 Shiga Toxin-Producing Escherichia coli Infections in Europe
PDF Version [PDF - 18 KB - 2 pages]
A. Caprioli et al.
The Taxonomy of Cyclospora
PDF Version [PDF - 12 KB - 1 page]
W. C. Marquardt
Reply to W.C. Marquardt
PDF Version [PDF - 13 KB - 2 pages]
N. J. Pieniazek and B. L. Herwaldt

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About the Cover

Bloemstilleven, Floral Still Life (detail)

Corrections

Corrections Vol. 3, No. 1, 3
PDF Version [PDF - 28 KB - 1 page]

News and Notes

Foodborne Diseases Active Surveillance Network (FoodNet)
PDF Version [PDF - 62 KB - 3 pages]
International Conference on Emerging Infectious Diseases
PDF Version [PDF - 53 KB - 1 page]

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The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.

 
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