Extended-Spectrum β-Lactamase Genes of Escherichia coli in Chicken Meat and Humans, the Netherlands
Ilse Overdevest, Ina Willemsen, Martine Rijnsburger, Andrew Eustace, Li Xu, Peter M. Hawkey, Max Heck, Paul Savelkoul, Christina Vandenbroucke-Grauls, Kim van der Zwaluw, Xander Huijsdens, and Jan Kluytmans
Author affiliations: Author affiliations: St. Elisabeth Hospital, Tilburg, the Netherlands (I. Overdevest, J. Kluytmans); Amphia Hospital, Breda, the Netherlands (I. Overdevest, I. Willemsen, J. Kluytmans); University Medical Centre, Amsterdam, the Netherlands (M. Rijnsburger, P. Savelkoul, C. Vandenbroucke-Grauls, J. Kluytmans); Heart of England National Health Service Foundation Trust, Birmingham, UK (A. Eustace, L. Xu, P. Hawkey); University of Birmingham, Birmingham (P. Hawkey); National Institute of Public Health and Environmental Protection, Bilthoven, the Netherlands (M. Heck, K. van der Zwaluw, X. Hiujsdens)
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Figure 1
Figure 1. Distribution of extended-spectrum β-lactamase genes in chicken meat (A), human rectal swabs (B), and human blood cultures (C), the Netherlands. Values in parentheses are no. positive.
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