Skip directly to site content Skip directly to page options Skip directly to A-Z link Skip directly to A-Z link Skip directly to A-Z link

Food Safety

Emerging data on the harm caused by foodborne illnesses underscore the global threats posed by unsafe foods, and the need for coordinated, cross-border action across the entire food supply chain.


African Swine Fever Virus in Pork Brought into South Korea by Travelers from China, August 2018
Hyun-Joo Kim et al. (Volume 25, Number 6) Novel Sequence Type in Bacillus cereus Strains Associated with Nosocomial Infections and Bacteremia, Japan
Reiko Akamatsu et al. (Volume 25, Number 5) Listeria monocytogenes Associated with Pasteurized Chocolate Milk, Ontario, Canada
Heather Hanson et al. (Volume 25, Number 3) Multicenter Study of Cronobacter sakazakii Infections in Humans, Europe, 2017
Sarah Lepuschitz et al. (Volume 25, Number 3) Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing Escherichia coli, Cambodia
Maya Nadimpalli et al. (Volume 25, Number 1) Oral Transmission of Trypanosoma cruzi, Brazilian Amazon
Rosa Amélia G. Santana et al. (Volume 25, Number 1)


Podcast Restaurant Inspection Letter Grades and Salmonella Infections, New York, New York, USA
Melanie J. Firestone et al. (Volume 24, Number 12) presentation_01Listen to the podcast Epidemiology of Diphyllobothrium nihonkaiense Diphyllobothriasis, Japan, 2001–2016
Hiroshi Ikuno et al. (Volume 24, Number 8) Brucella suis Infection in Dog Fed Raw Meat, the Netherlands
Marloes A.M. van Dijk et al. (Volume 24, Number 6) Podcast A Tale of Two Kitchens, Meals and Microbes
Byron Breedlove et al. (Volume 24, Number 6) presentation_01Listen to the podcast Podcast Listeriosis Outbreaks Associated with Soft Cheeses, United States, 1998–20141
Kelly Ann Jackson et al. (Volume 24, Number 6) presentation_01Listen to the podcast Veal Liver as Food Vehicle for Human Campylobacter Infections
Colette Gaulin et al. (Volume 24, Number 6) Epidemic Dynamics of Vibrio parahaemolyticus Illness in a Hotspot of Disease Emergence, Galicia, Spain
Jaime Martinez-Urtaza et al. (Volume 24, Number 5) Foodborne Outbreaks Caused by Human Norovirus GII.P17-GII.17–Contaminated Nori, Japan, 2017
Naomi Sakon et al. (Volume 24, Number 5) Molecular and Epidemiologic Analysis of Reemergent Salmonella enterica Serovar Napoli, Italy, 2011–2015
Michela Sabbatucci et al. (Volume 24, Number 3) Podcast Geogenomic Segregation and Temporal Trends of Human Pathogenic Escherichia coli O157:H7, Washington, USA, 2005–20141
Gillian A.M. Tarr et al. (Volume 24, Number 1) presentation_01Listen to the podcast Ocular Vaccinia Infection in Dairy Worker, Brazil
Maurício Teixeira Lima et al. (Volume 24, Number 1)


Group B Streptococcus Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015–2016
Man L. Chau et al. (Volume 23, Number 12) Incentives for Bushmeat Consumption and Importation among West African Immigrants, Minnesota, USA
Emily Walz et al. (Volume 23, Number 12) Investigation of Outbreaks of Salmonella enterica Serovar Typhimurium and Its Monophasic Variants Using Whole-Genome Sequencing, Denmark
Pernille Gymoese et al. (Volume 23, Number 10) Molecular Tracing to Find Source of Protracted Invasive Listeriosis Outbreak, Southern Germany, 2012–2016
Sylvia Kleta et al. (Volume 23, Number 10) Monitoring Avian Influenza Viruses from Chicken Carcasses Sold at Markets, China, 2016
Xiaoxiao Mao et al. (Volume 23, Number 10) Emergence of Plasmid-Mediated Fosfomycin-Resistance Genes among Escherichia coli Isolates, France
Yahia Benzerara et al. (Volume 23, Number 9) Podcast Role of Food Insecurity in Outbreak of Anthrax Infections among Humans and Hippopotamuses Living in a Game Reserve Area, Rural Zambia
Mark W. Lehman et al. (Volume 23, Number 9) presentation_01Listen to the podcast Association of GII.P16-GII.2 Recombinant Norovirus Strain with Increased Norovirus Outbreaks, Guangdong, China, 2016
Jing Lu et al. (Volume 23, Number 7) Outbreak-Related Disease Burden Associated with Consumption of Unpasteurized Cow’s Milk and Cheese, United States, 2009–2014
Solenne Costard et al. (Volume 23, Number 6) Molecular Identification of Spirometra erinaceieuropaei Tapeworm in Cases of Human Sparganosis, Hong Kong
Tommy H.C. Tang et al. (Volume 23, Number 4) Outbreaks of Disease Associated with Food Imported into the United States, 1996–20141
L. Hannah Gould et al. (Volume 23, Number 3) Diphyllobothrium nihonkaiense Tapeworm Larvae in Salmon from North America
Roman Kuchta et al. (Volume 23, Number 2) mcr-1−Harboring Salmonella enterica Serovar Typhimurium Sequence Type 34 in Pigs, China
Linxian Yi et al. (Volume 23, Number 2) Estimated Incidence of Antimicrobial Drug–Resistant Nontyphoidal Salmonella Infections, United States, 2004–2012
Felicita Medalla et al. (Volume 23, Number 1)


Digital PCR for Quantifying Norovirus in Oysters Implicated in Outbreaks, France
David Polo et al. (Volume 22, Number 12) Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015
Régis Pouillot et al. (Volume 22, Number 12) Group B Streptococcus Sequence Type 283 Disease Linked to Consumption of Raw Fish, Singapore
Priyanka Rajendram et al. (Volume 22, Number 11) Group B Streptococcus Serotype III Sequence Type 283 Bacteremia Associated with Consumption of Raw Fish, Singapore
Shermin Tan et al. (Volume 22, Number 11) Molecular Evidence of Oysters as Vehicle of Norovirus GII.P17-GII.17
Lasse Dam Rasmussen et al. (Volume 22, Number 11) Around the World in 1,475 Salmonella Geo-serotypes
Céline M. Gossner et al. (Volume 22, Number 7) Colistin-Resistant mcr-1–Positive Pathogenic Escherichia coli in Swine, Japan, 2007−2014
Masahiro Kusumoto et al. (Volume 22, Number 7) Podcast Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004–2011
Eric D. Ebel et al. (Volume 22, Number 7) presentation_01Listen to the podcast Extended-Spectrum Cephalosporin-Resistant Salmonella enterica serovar Heidelberg Strains, the Netherlands1
Apostolos Liakopoulos et al. (Volume 22, Number 7) Natural Norovirus Infections in Rhesus Macaques
Tibor Farkas et al. (Volume 22, Number 7) Outbreak of Vibrio parahaemolyticus Sequence Type 120, Peru, 2009
Narjol Gonzalez-Escalona et al. (Volume 22, Number 7) Restaurant Cooking Trends and Increased Risk for Campylobacter Infection
Anna K. Jones et al. (Volume 22, Number 7) Two Linked Enteroinvasive Escherichia coli Outbreaks, Nottingham, UK, June 2014
Sophie Newitt et al. (Volume 22, Number 7) Expansion of Shiga Toxin–Producing Escherichia coli by Use of Bovine Antibiotic Growth Promoters
Jong-Chul Kim et al. (Volume 22, Number 5) Enteric Fever and Invasive Nontyphoidal Salmonellosis—9th International Conference on Typhoid and Invasive NTS Disease, Bali, Indonesia, April 30–May 3, 2015
Mohammed Imran Khan et al. (Volume 22, Number 4) Etymologia: Listeria
(Volume 22, Number 4) From Farm to Fable
Byron Breedlove et al. (Volume 22, Number 4) Limited Dissemination of Extended-Spectrum β-Lactamase– and Plasmid-Encoded AmpC–Producing Escherichia coli from Food and Farm Animals, Sweden
Stefan Börjesson et al. (Volume 22, Number 4) Microevolution of Monophasic Salmonella Typhimurium during Epidemic, United Kingdom, 2005–2010
Liljana Petrovska et al. (Volume 22, Number 4) Molecular Typing and Epidemiology of Human Listeriosis Cases, Denmark, 2002–20121
Anne Kvistholm Jensen et al. (Volume 22, Number 4) Podcast Nipah Virus Transmission from Bats to Humans Associated with Drinking Traditional Liquor Made from Date Palm Sap, Bangladesh, 2011–2014
M. Saiful Islam et al. (Volume 22, Number 4) presentation_01Listen to the podcast Nontyphoidal Salmonella Infection, Guangdong Province, China, 20121
Xi Huang et al. (Volume 22, Number 4) Podcast Shiga Toxin 1–Producing Shigella sonnei Infections, California, United States, 2014–2015
Katherine Lamba et al. (Volume 22, Number 4) presentation_01Listen to the podcast Shiga Toxin–Producing Escherichia coli O157, England and Wales, 1983–2012
Natalie L. Adams et al. (Volume 22, Number 4)


CTX-M-15–Producing Escherichia coli in Dolphin, Portugal
Vera Manageiro et al. (Volume 21, Number 12) Oropharyngeal Tularemia Outbreak Associated with Drinking Contaminated Tap Water, Turkey, July–September 2013
Dilber Aktas et al. (Volume 21, Number 12) Water as Source of Francisella tularensis Infection in Humans, Turkey
Selcuk Kilic et al. (Volume 21, Number 12) Fosfomycin Resistance in Escherichia coli, Pennsylvania, USA
Hind Alrowais et al. (Volume 21, Number 11) Invasive Salmonella Discussed in Africa Consensus Meeting 2014, Blantyre, Malawi
Robert S. Heyderman et al. (Volume 21, Number 11) Use of Internet Search Queries to Enhance Surveillance of Foodborne Illness
Gyung Jin Bahk et al. (Volume 21, Number 11) Foodborne Diseases Active Surveillance Network—2 Decades of Achievements, 1996–2015
Olga L. Henao et al. (Volume 21, Number 9) Socioeconomic Status and Foodborne Pathogens in Connecticut, USA, 2000–20111
Bridget M. Whitney et al. (Volume 21, Number 9) Escherichia coli O157 Outbreaks in the United States, 2003–2012
Katherine E. Heiman et al. (Volume 21, Number 8) Gastroenteritis Outbreaks Caused by Norovirus GII.17, Guangdong Province, China, 2014–2015
Jing Lu et al. (Volume 21, Number 7) Salmonella enterica Paratyphi A Infections in Travelers Returning from Cambodia, United States
Michael Judd et al. (Volume 21, Number 6) Salmonella enterica Serotype Enteritidis in French Polynesia, South Pacific, 2008–2013
Simon Le Hello et al. (Volume 21, Number 6) Norovirus Genotype Profiles Associated with Foodborne Transmission, 1999–2012
Linda Verhoef et al. (Volume 21, Number 4)


Two Outbreaks of Listeria monocytogenes Infection, Northern Spain
Emilio Pérez-Trallero et al. (Volume 20, Number 12) Bacteria in Dairy Products in Baggage of Incoming Travelers, Brazil
Cristiano Barros de Melo et al. (Volume 20, Number 11) Foodborne Illness, Australia, Circa 2000 and Circa 2010
Martyn Kirk et al. (Volume 20, Number 11) Foodborne Transmission of Hepatitis E Virus from Raw Pork Liver Sausage, France
Christophe Renou et al. (Volume 20, Number 11) Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France
Nicole Pavio et al. (Volume 20, Number 11) Increasing Prevalence and Intensity of Foodborne Clonorchiasis, Hengxian County, China, 1989–2011
Men-Bao Qian et al. (Volume 20, Number 11) Misidentification of Diphyllobothrium Species Related to Global Fish Trade, Europe
Roman Kuchta et al. (Volume 20, Number 11) Sequelae of Foodborne Illness Caused by 5 Pathogens, Australia, Circa 2010
Laura Ford et al. (Volume 20, Number 11) Unique Perspectives
Jared Friedberg et al. (Volume 20, Number 11) Prevalence of Arcobacter Species among Humans, Belgium, 2008–2013
Anne-Marie Van den Abeele et al. (Volume 20, Number 10) Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States
Maho Imanishi et al. (Volume 20, Number 9) Household-Level Spatiotemporal Patterns of Incidence of Cholera, Haiti, 2011
Jason K. Blackburn et al. (Volume 20, Number 9) Incidence of Cronobacter spp. Infections, United States, 2003–2009
Mary E. Patrick et al. (Volume 20, Number 9) Podcast Carbapenemase-producing Organism in Food, 2014
Joseph E. Rubin et al. (Volume 20, Number 7) presentation_01Listen to the podcast Stability of Middle East Respiratory Syndrome Coronavirus in Milk
Neeltje van Doremalen et al. (Volume 20, Number 7) Identification of Possible Virulence Marker from Campylobacter jejuni Isolates
James W. Harrison et al. (Volume 20, Number 6) Gnathostoma spinigerum in Live Asian Swamp Eels (Monopterus spp.) from Food Markets and Wild Populations, United States
Rebecca A. Cole et al. (Volume 20, Number 4) Travel-associated Antimicrobial Drug–Resistant Nontyphoidal Salmonellae, 2004–2009
Russell S. Barlow et al. (Volume 20, Number 4) Truth in the Details
Sharon Bloom et al. (Volume 20, Number 4) Underdiagnosis of Foodborne Hepatitis A, the Netherlands, 2008–20101
Mariska Petrignani et al. (Volume 20, Number 4) Salmonellosis and Meat Purchased at Live-Bird and Animal-Slaughter Markets, United States, 2007–2012
Maho Imanishi et al. (Volume 20, Number 1)


Real-time PCR in Food Science: Current Technology and Applications
Deborah F. Talkington et al. (Volume 19, Number 8)


Hepatitis E Virus in Pork Production Chain in Czech Republic, Italy, and Spain, 2010
Ilaria Di Bartolo et al. (Volume 18, Number 8) Declining Guillain-Barré Syndrome after Campylobacteriosis Control, New Zealand, 1988–2010
Michael G. Baker et al. (Volume 18, Number 2)


Toxigenic Vibrio cholerae O1 in Water and Seafood, Haiti
Vincent R. Hill et al. (Volume 17, Number 11) Risk-based Estimate of Effect of Foodborne Diseases on Public Health, Greece
Elissavet Gkogka et al. (Volume 17, Number 9)


Tasty Bits a Dutch Treat
Polyxeni Potter et al. (Volume 16, Number 1)


Highly Pathogenic Avian Influenza Virus (H5N1) in Frozen Duck Carcasses, Germany, 2007
Timm C. Harder et al. (Volume 15, Number 2)


Pandemic Vibrio parahaemolyticus O3:K6, Europe
Jaime Martinez-Urtaza et al. (Volume 11, Number 8) Salmonella Agona Outbreak from Contaminated Aniseed, Germany
Judith Koch et al. (Volume 11, Number 7)


Foodborne Diseases in the Global Community1
Elaine Scallan et al. (Volume 10, Number 11) Restaurant Inspection Scores and Foodborne Disease
Timothy F. Jones et al. (Volume 10, Number 4)


Alfalfa Seed Decontamination in Salmonella Outbreak
Christopher J. Gill et al. (Volume 9, Number 4) Single Multiplex Polymerase Chain Reaction To Detect Diverse Loci Associated with Diarrheagenic Escherichia coli
Catalina López-Saucedo et al. (Volume 9, Number 1)

Other Resources

Centers for Disease Control and Prevention

edit_01 Submit Manuscript
Issue Select

Get Email Updates

To receive email updates about this page, enter your email address: