Volume 10, Number 2—February 2004
THEME ISSUE
2004 SARS Edition
SARS Transmission
Risk Factors for SARS among Persons without Known Contact with SARS Patients, Beijing, China
Table 2
Potential risk or protective factor for SARS | Matched OR (95% CI)b | p value |
---|---|---|
Healthcare related | ||
Visited any fever clinicc | 12.7 (3.1 to 52.0) | <0.001 |
Having any chronic diseased | 4.8 (1.7 to 13.2) | 0.002 |
Visited any farmer’s market | 0.4 (0.2 to 0.8) | 0.01 |
Eating out | ||
Never | Reference | |
Once a week | 1.6 (0.7 to 3.8) | 0.3 |
More than once a week | 3.1 (1.2 to 7.7) | 0.02 |
Taking a taxi | ||
Never | Reference | |
Once a week | 0.2 (0.1 to 0.8) | 0.02 |
More than once a week | 3.0 (0.9 to 10.3) | 0.07 |
Had a pet | 0.4 (0.2 to 0.9) | 0.03 |
Wore a mask when going out | ||
Never | Reference | |
Sometimes | 0.4 (0.2 to 0.9) | 0.03 |
Always | 0.3 (0.1 to 0.6) | 0.002 |
aOR, odds ratio; CI, confidence interval; SARS, severe acute respiratory syndrome.
bFever clinics were established for triage of patients who might have SARS to separate them from other persons being evaluated in emergency rooms or outpatient clinics.
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