Volume 9, Number 1—January 2003
Research
Viral Gastroenteritis Outbreaks in Europe, 1995–2000
Figure 3
1On behalf of the Foodborne Viruses in Europe group, which includes: the Netherlands: M. Koopmans, H. Vennena, Y. van Duynhoven, and M.A. Widdowson,; Finland: K.-H. von Bonsdorff, L. Maunula; Denmark: B. Böttiger, K. Mølbak, F.X. Hanon; Sweden: L. Svensson, K.-O. Hedlund, Maria Thorvag, Juan Carrique-Mas; United Kingdom: D. Brown, M. Reacher, J. Green, B. Lopman; Germany: E. Schreier, H. Gelderblom, Andrea Ammon; Spain: A. Sanchez-Faquier, G. Hernández-Pezzi, A. Bosch, J. Buesa; France: F. LeGuyader, P. Pothier, E. Kohli; Italy: F. Ruggeri, D. DeMedici; and Slovenia: M. Poljsak-Prijatelj, A. Hocevar-Grom.
Page created: December 07, 2010
Page updated: December 07, 2010
Page reviewed: December 07, 2010
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.