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Volume 9, Number 9—September 2003
Research

Consumer Attitudes and Use of Antibiotics

Jodi Vanden Eng*, Ruthanne Marcus*Comments to Author , James L. Hadler†, Beth Imhoff‡, Duc J. Vugia§, Paul R. Cieslak¶, Elizabeth Zell‡, Valerie Deneen#, Katherine Gibbs McCombs**, Shelley M. Zansky††, Marguerite A. Hawkins‡‡, and Richard E. Besser‡
Author affiliations: *Connecticut Emerging Infections Program, New Haven, Connecticut, USA; †Connecticut Department of Public Health, Hartford, Connecticut, USA; ‡Centers for Disease Control and Prevention, Atlanta, Georgia, USA; §California Department of Health Services, Berkeley, California, USA; ¶Oregon Department of Human Services, Portland, Oregon, USA; #Minnesota Department of Public Health, Minneapolis, Minnesota, USA; **Georgia Division of Public Health, Atlanta, Georgia, USA; ††New York State Department of Health, Albany, New York, USA; ‡‡University of Maryland School of Medicine, Baltimore, Maryland, USA

Main Article

Table 3

Effect of knowledge on attitude statements, FoodNet population survey, 1998–1999a

Independent models Adjusted
ORb,c 95% CId


Upper
Lower
1. Agree that antibiotics prevent serious illness
2.50d
2.14
2.92
2. Agree that antibiotics help me get better more quickly
2.29d
1.99
2.65
3. Expect a prescription for antibiotics 1.96d 1.72 2.23

aWe constructed three independent models with the three attitude statements as the dependent variables and knowledge of the dangers of antibiotics and selected demographic characteristics as independent variables.
bOR, odds ratio; CI, confidence interval.
cAdjusted for sex, age, education, race, household income, state, place of residence, and insurance.
dValues are significant (p<0.01) after adjusting for multiple comparisons.

Main Article

Page created: January 03, 2011
Page updated: January 03, 2011
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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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