Volume 10, Number 4—April 2004
Research
Restaurant Inspection Scores and Foodborne Disease
Figure 3

Figure 3. Mean change in scores in subsequent two inspections, for restaurants with an initial score on routine inspection of <60, 60–80, or >80.
Figure 3. Mean change in scores in subsequent two inspections, for restaurants with an initial score on routine inspection of <60, 60–80, or >80.