Volume 10, Number 4—April 2004
Research
Restaurant Inspection Scores and Foodborne Disease
Timothy F. Jones*
, Boris I. Pavlin†, Bonnie J. LaFleur†, L. Amanda Ingram*, and William Schaffner†
, Boris I. Pavlin†, Bonnie J. LaFleur†, L. Amanda Ingram*, and William Schaffner†
Figure 3
Figure 3. Mean change in scores in subsequent two inspections, for restaurants with an initial score on routine inspection of <60, 60–80, or >80.
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