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Volume 12, Number 12—December 2006

Research

Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005

Sean F. Altekruse*Comments to Author , Nathan Bauer†, Amy Chanlongbutra*, Robert DeSagun*, Alecia Naugle*, Wayne Schlosser†, Robert Umholtz*, and Patricia White‡
Author affiliations: *US Department of Agriculture Food Safety and Inspection Service, Washington, DC, USA; †US Department of Agriculture Food Safety and Inspection Service, College Station, Texas, USA; ‡US Department of Agriculture Food Safety and Inspection Service, Omaha, Nebraska, USA

Main Article

Figure 1

Number of Salmonella Enteritidis (SE)–positive broiler rinses, by establishment, 2000–2005. *p<0.01, test for trend. †4 establishments had 2 broiler sets in 2005; the mean number of SE isolates per set in 2005 is presented for these establishments.

Figure 1. Number of Salmonella Enteritidis (SE)–positive broiler rinses, by establishment, 2000–2005. *p<0.01, test for trend. †4 establishments had 2 broiler sets in 2005; the mean number of SE isolates per set in 2005 is presented for these establishments.

Main Article

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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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