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Volume 12, Number 12—December 2006

Research

Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005

Sean F. Altekruse*Comments to Author , Nathan Bauer†, Amy Chanlongbutra*, Robert DeSagun*, Alecia Naugle*, Wayne Schlosser†, Robert Umholtz*, and Patricia White‡
Author affiliations: *US Department of Agriculture Food Safety and Inspection Service, Washington, DC, USA; †US Department of Agriculture Food Safety and Inspection Service, College Station, Texas, USA; ‡US Department of Agriculture Food Safety and Inspection Service, Omaha, Nebraska, USA

Main Article

Figure 2

Geographic distribution of Salmonella Enteritidis isolates in broiler rinses in the first and second half of the study period (2000–2002 vs. 2003–2005). Each blue dot represents 2 million broilers produced in 2002. Broiler production data: US Department of Agriculture National Agricultural Statistics Service.

Figure 2. Geographic distribution of Salmonella Enteritidis isolates in broiler rinses in the first and second half of the study period (2000–2002 vs. 2003–2005). Each blue dot represents 2 million broilers produced in 2002. Broiler production data: US Department of Agriculture National Agricultural Statistics Service.

Main Article

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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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