Skip directly to site content Skip directly to page options Skip directly to A-Z link Skip directly to A-Z link Skip directly to A-Z link
Volume 16, Number 12—December 2010
Dispatch

Increasing Contact with Hepatitis E Virus in Red Deer, Spain

Mariana BoadellaComments to Author , Maribel Casas, Marga Martín, Joaquín Vicente, Joaquim Segalés, José de la Fuente, and Christian Gortázar
Author affiliations: Author affiliations: Instituto de Investigación en Recursos Cinegéticos (CSIC-UCLM-JCCM), Ciudad Real, Spain (M. Boadella, J. Vicente, J. de la Fuente, C. Gortázar); Centre de Recerca en Sanitat Animal, Barcelona, Spain (M. Casas, M. Martín, J. Segalés); Universitat Autònoma de Barcelona, Barcelona (M. Martín, J. Segalés); Oklahoma State University, Stillwater, Oklahoma, USA (J. de la Fuente)

Main Article

Figure

The 5 peninsular bioregions (nos. 1–5) and the 21 sampling sites, Spain. Pie charts indicate local prevalence (in gray). Numbers indicate positive animals/sampled animals. Broken line borders indicate open sites; solid lines indicate fenced estates; asterisks indicate the 2 red deer farms.

Figure. The 5 peninsular bioregions (nos. 1–5) and the 21 sampling sites, Spain. Pie charts indicate local prevalence (in gray). Numbers indicate positive animals/sampled animals. Broken line borders indicate open sites; solid lines indicate fenced estates; asterisks indicate the 2 red deer farms.

Main Article

Page created: August 28, 2011
Page updated: August 28, 2011
Page reviewed: August 28, 2011
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
file_external