Volume 17, Number 1—January 2011
Foodborne Illness Acquired in the United States—Unspecified Agents
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1Current affiliation: Colorado School of Public Health, Aurora, Colorado, USA.
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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.