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Volume 17, Number 11—November 2011
THEME ISSUE
CHOLERA IN HAITI
Dispatch

Toxigenic Vibrio cholerae O1 in Water and Seafood, Haiti

Vincent R. HillComments to Author , Nicole J. Cohen, Amy M. Kahler, Jessica L. Jones, Cheryl A. Bopp, Nina Marano, Cheryl L. Tarr, Nancy M. Garrett, Jacques Boncy, Ariel Henry, Gerardo A. Gómez, Michael Wellman, Maurice Curtis, Molly M. Freeman, Maryann Turnsek, Ronald A. Benner, Georges Dahourou, David Espey, Angelo DePaola, Jordan W. Tappero, Tom Handzel, and Robert V. Tauxe
Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA (V.R. Hill, N. Cohen, A.M. Kahler, C.A. Bopp, N. Marano, C.L. Tarr, N.M. Garrett, G.A. Gómez, M. Wellman, M. Curtis, M.M. Freeman, M. Turnsek, D. Espey, J.W. Tappero, T. Handzel, R.V. Tauxe); Food and Drug Administration, Dauphin Island, Alabama, USA (J.L. Jones, R.A. Benner, A. DePaola); Haitian Ministry of Public Health and Population, Port-au-Prince, Haiti (J. Boncy, A. Henry); Centers for Disease Control and Prevention, Port-au-Prince (G. Dahourou)

Main Article

Figure

Locations where water and seafood samples were obtained, Haiti, October–November 2010. HWS, harbor water sample.

Figure. Locations where water and seafood samples were obtained, Haiti, October–November 2010. HWS, harbor water sample.

Main Article

Page created: October 26, 2011
Page updated: October 26, 2011
Page reviewed: October 26, 2011
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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