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Volume 17, Number 6—June 2011
Research

Marked Campylobacteriosis Decline after Interventions Aimed at Poultry, New Zealand

Ann Sears, Michael G. BakerComments to Author , Nick Wilson, Jonathan C. Marshall, Petra Muellner, Donald M. Campbell, Robin J. Lake, and Nigel P. French
Author affiliations: Author affiliations: University of Otago, Wellington, New Zealand (A. Sears, M.G. Baker, N. Wilson); Massey University, Palmerston North, New Zealand (J. Marshall, P. Muellner, N.P. French); New Zealand Food Safety Authority, Wellington (D.M. Campbell); Institute of Environmental Science and Research Ltd, Christchurch, New Zealand (R.J. Lake)

Main Article

Figure 2

Rate ratios of campylobacteriosis notifications in New Zealand by grade of rurality for 2002–2006 and 2008. Main urban area was used as reference value for rate ratios. Error bars indicate 95% confidence intervals.

Figure 2. Rate ratios of campylobacteriosis notifications in New Zealand by grade of rurality for 2002–2006 and 2008. Main urban area was used as reference value for rate ratios. Error bars indicate 95% confidence intervals.

Main Article

Page created: August 03, 2011
Page updated: August 03, 2011
Page reviewed: August 03, 2011
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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