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Volume 19, Number 6—June 2013
CME ACTIVITY - Research

Foodborne Botulism in Canada, 1985–2005

Daniel Leclair, Joe Fung, Judith L. Isaac-Renton, Jean-Francois Proulx, Jennifer May-Hadford, Andrea Ellis, Edie Ashton, Sadjia Bekal, Jeffrey M. Farber, Burke Blanchfield, and John W. AustinComments to Author 
Author affiliations: Health Canada, Ottawa, Ontario, Canada (D. Leclair, J.W. Austin, J.M. Farber, B. Blanchfield); British Columbia Provincial Health Services Authority, Vancouver, British Columbia, Canada (J.L. Isaac-Renton, J. Fung); Nunavik Regional Board of Health and Social Services, Kuujjuaq, Quebec, Canada (J.-F. Proulx); Public Health Agency of Canada, Guelph, Ontario (J. May-Hadford); Laboratoire de santé publique du Québec, Sainte-Anne-de-Bellevue, Quebec, Canada (S. Bekal); ProvLab, Edmonton, Alberta, Canada (E. Ashton); Canadian Food Inspection Agency, Ottawa (A. Ellis)

Main Article

Table 5

Results of laboratory analyses of clinical and food specimens submitted for botulism investigation, Canada, 1985–2005

Specimen type Test type No. outbreaks No. specimens No. (%) specimens with positive results
Serum
BoNT
82
212
74 (34.9)
Gastric contents BoNT 48 73 8 (11.0)

Clostridium botulinum
47
78
40 (51.3)
Feces BoNT 57 84 29 (34.5)

C. botulinum
60
139
56 (40.3)
Liver
Blood BoNT 1 2 0 (0.0)
Tissue
C. botulinum
1
2
2 (100)
Cerebrospinal fluid
BoNT
1
1
0 (0.0)
Food BoNT 69 69 54 (78.3)
C. botulinum 66 66 55 (83.3)

*BoNT, botulinum neurotoxin.

Main Article

Page created: May 23, 2013
Page updated: May 23, 2013
Page reviewed: May 23, 2013
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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