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Volume 24, Number 6—June 2018

Dispatch

Brucella suis Infection in Dog Fed Raw Meat, the Netherlands

Marloes A.M. van Dijk, Marc Y. Engelsma, Vanessa X.N. Visser, Marcel A.H. Spierenburg, Marjolijn E. Holtslag, Peter T.J. Willemsen, Jaap A. Wagenaar, Els M. Broens1Comments to Author , and Hendrik I.J. Roest1
Author affiliations: Utrecht University, Utrecht, the Netherlands (M.A.M. van Dijk, J.A. Wagenaar, E.M. Broens); Wageningen Bioveterinary Research, Lelystad, the Netherlands (M.Y. Engelsma, M.E. Holtslag, P.T.J. Willemsen, J.A. Wagenaar, H.I.J. Roest); Netherlands Food and Consumer Product Safety Authority, Utrecht (V.X.N. Visser, M.A.H. Spierenburg)

Main Article

Figure

Maximum parsimony analysis on MLVA-16 (multilocus variable-number tandem-repeat analysis) of genotypes from 2 recent Brucella suis biovar 1 isolates from the Netherlands (WBVR2016 from a dog and WBVR2017 from hare carcasses) in conjunction with B. suis biovar 1 strains of the highest similarity from a public database (http://microbesgenotyping.i2bc.paris-saclay.fr/) with 521 entries of B. suis. NA, not available.

Figure. Maximum parsimony analysis on MLVA-16 (multilocus variable-number tandem-repeat analysis) of genotypes from 2 recent Brucella suis biovar 1 isolates from the Netherlands (WBVR2016 from a dog and WBVR2017 from hare carcasses) in conjunction with B. suis biovar 1 strains of the highest similarity from a public database (http://microbesgenotyping.i2bc.paris-saclay.fr/) with 521 entries of B. suis. NA, not available.

Main Article

1These senior authors contributed equally to this article.

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