Multistate Outbreak of Listeriosis Associated with Packaged Leafy Green Salads, United States and Canada, 2015–2016
Julie L. Self
, Amanda Conrad, Steven Stroika, Alikeh Jackson, Laura Whitlock, Kelly A. Jackson, Jennifer Beal, Allison Wellman, Marianne K. Fatica, Sally Bidol, Paula Pennell Huth, Meghan Hamel, Kristyn Franklin, Lorelee Tschetter, Christine Kopko, Penelope Kirsch, Matthew E. Wise, and Colin Basler
Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA (J.L. Self, A. Conrad, S. Stroika, L. Whitlock, K.A. Jackson, M.E. Wise, C. Basler); US Food and Drug Administration, College Park, Maryland, USA (A. Jackson, J. Beal, A. Wellman, M.K. Fatica); Michigan Department of Health and Human Services, Lansing, Michigan, USA (S. Bidol); New York State Department of Health, New York, New York, USA (P. Pennell Huth); Public Health Agency of Canada, Ottawa, Ontario, Canada (M. Hamel, K. Franklin, L. Tschetter); Canadian Food Inspection Agency, Ottawa (C. Kopko, P. Kirsch)
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Figure 2
Figure 2. Timeline of Listeria monocytogenes isolation for 19 US patients during outbreak associated with packaged leafy green salads, July 5, 2015–January 31, 2016.
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Page created: July 16, 2019
Page updated: July 16, 2019
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